Spirit: start of production
Regarding our fully new model SPIRIT, I`d like to share our plans.

Two proto-types are currently being tested thoroughly. One Duette is used at Klaus Thompson`s (WBC 2006) Coffee Collective new bar in Copenhagen for some months now. Klaus certainly puts his Spirit to the test with pumping out 1.000 cups a day (on a 2-group!). A rough and raw unpainted Triplette was installed start of December 2011 at Gwilym Davies (WBC 2009) espresso bar Prufrock in London. Feed back from these highly professional baristas helps us to improve and fine tune the machine at an early stage.

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